Miso & harissa spiced lentil ragù with rigatoni

Beef & Chianti ragù with wavy tagliatelle for 2

Beef & Chianti lasagne for 2

Truffle mac and cheese for 2

720g

716g

660g

660g

Lentils, or lenticchie in the vernacular, have long been served on the Italian peninsula, both in hard times but also to wish for better days. You see, the circular shape of the humble lentil is seen by Italians as resembling a coin – and so, by eating this felicitous foodstuff, Italians wish upon a star. This tradition makes lentils particularly popular during Silvestro, the traditional celebration of New Year’s in Italy, when citizens up and down the country wish for a prosperous year ahead. In deference to this veritable, centuries-old tradition, our chefs have created a slow-cooked lentil ragù for you to try. And, because we like to fuse the old with the new, we’ve added exotic spices from the East alongside harissa and miso, both bringing intrigue and depth. Let us know what you think.

Our signature beef ragù is simmered for hours with Chianti wine until deliciously tender. Paired with beautiful strands of wavy tagliatelle, our ragù is the pezzo forte (the pièce de résistance) of this special dish. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.

Inspired by the region of Emilia-Romagna, the home of the traditional pulled beef bolognese, our lasagne is made using beef slow-cooked until sumptuously tender. We simmer with a carefully selected blend of aromatics to create a rich ragù which is then layered between sheets of pasta and our velvety, nutmeg-infused béchamel. Follow the instructions and enjoy 5* pasta in 25 minutes.

Our chefs' recipe, which combines several varieties of cheese with his descendants' sumptuous Urbani summer truffle. This rich and truffle-laden mac'n'cheese has become a cult favourite for Pasta Evangelists customers, and comes with the recommendation of our 2 Michelin-starred chef Giancarlo Perbellini. Follow the instructions and enjoy 5* pasta in 25 minutes.

With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.
From signature sauces like slow-cooked beef & Chianti ragù or sumptuous summer truffle mac and cheese, to our carbonara of dreams.
Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?

With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.
From signature sauces like slow-cooked beef & Chianti ragù or sumptuous summer truffle mac and cheese, to our carbonara of dreams.
Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?

With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.
From signature sauces like slow-cooked beef & Chianti ragù or sumptuous summer truffle mac and cheese, to our carbonara of dreams.
Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?

With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.
From signature sauces like slow-cooked beef & Chianti ragù or sumptuous summer truffle mac and cheese, to our carbonara of dreams.
Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?

STORAGE Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated.
FREEZING: Alternatively freeze before use by date. The pasta can be cooked from frozen, for 3 minutes. The sauce should be defrosted in the fridge overnight before cooking.

STORAGE Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated.
FREEZING: Alternatively freeze before use by date. The pasta can be cooked from frozen, for 4 minutes. The sauce should be defrosted in the fridge overnight before cooking.

STORAGE Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated.
FREEZING: Alternatively freeze before Use By date. Defrost overnight in the fridge before cooking.

STORAGE Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated.
FREEZING: Alternatively freeze before Use By date. Defrost overnight in the fridge before cooking.

How to cook
1. Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
2. Cook the pasta in the boiling water for 2-3 minutes. Stir regularly to prevent sticking.
3. Whilst the pasta cooks, put the sauce in a pan and add 3 tbsp (45ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
4. Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
Serve immediately. Buon appetito!

How to cook
1. Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
2. Cook the pasta in the boiling water for 3 minutes. Stir regularly to prevent sticking.
3. Whilst the pasta cooks, put the sauce in a pan and add 3tbsp (45ml) of the pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
4. Lift the pasta out of the water and transfer to the sauce, toss gently to coat. Sprinkle over the cheese.
Serve immediately. Buon appetito!

How to cook
1. Preheat your oven to 185°C (175°C fan) and place a baking tray in the middle of the oven.
2. Remove the card sleeve and film from the pasta but leave it in the tray.
3. Place the pasta in the tray directly on the baking sheet and cook for 25 minutes, until piping hot.
4. Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!

How to cook
1. Preheat your oven to 185°C (175°C fan) and place a baking tray in the middle of the oven.
2. Remove the card sleeve and film from the pasta but leave it in its card tray.
3. Place the pasta directly onto the hot baking tray and cook for 25 minutes, until piping hot.
4. Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!

Ingredient List: Rigatoni Pasta (50%) (Durum WHEAT Semolina, Water), Lentil Ragu (50%) (Water, Cooked Lentil (9.6%), Mix Mushrooms, Onion, Carrots, Cooked Pearl BARLEY, Crushed Tomatoes (Tomato, Antioxidant: Citric Acid), Yellow Pepper, Dark Soy Sauce (Water, Sugar, Salt, Soy Sauce Extract (9%) [Water, Defatted SOYA Bean, Salt, Roasted WHEAT], Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate)), Coconut Cream, Sunflower Oil, Extra Virgin Olive Oil, Red Wine (SULPHITES), Rose Harissa Paste (Rehydrated Red Peppers, Sunflower Oil, Rapeseed Oil, Spices, Garlic, Salt, Rose Petals, Acidity Regulator: Citric Acid), Brown Miso Paste (Whole SOYBEANS, Cultured Brown Rice, Sea Salt, Water), Tomato Paste, Vegetable Stock Powder (Salt, Yeast Extract, Maltodextrin (Potato, Maize), Onion Powder, Leek Powder, Sugar, Brown Sugar, Dehydrated Potato, Carrot Powder, Sunflower Oil, Lovage Root Powder, Tumeric, Flavouring, Parsley Extract), Garlic, Cumin Powder, Red Chilli Flakes).

Beef & Chianti Ragu (47.5%) (Beef (31.2%), Crushed Tomatoes (Tomatoes, Antioxidant: Citric Acid), Water, Chianti Red Wine (5.4%) (SULPHITES), Cherry Tomatoes, Carrots, CELERY, Onion, Tomato Paste, Sunflower Oil, Extra Virgin Olive Oil, Garlic, Salt, Natural Flavouring (Yeast Extract, Beef Stock, Water, Caramel Sugar Syrup, Salt, Onion Powder, Beef Fat, Potato Maltodextrin, Tomato Paste, Dehydrated Potato, Lemon Juice Concentrate, Dried Beef Extract), Corn Starch, Sugar, Black Pepper, Sage, Rosemary, Bay Leaf, Nutmeg). Reginette Pasta (47.5%) (Durum WHEAT Semolina, Water), Hard Grated Cheese (MILK), Lysozyme (EGG).

Beef & Chianti Ragu (46.5%)(Beef (31.2%), Crushed Tomatoes (Tomatoes, Antioxidant: Citric Acid), Water, Chianti Red Wine (5.4%) (SULPHITES), Cherry Tomatoes, Carrots, CELERY, Onion, Tomato Paste, Sunflower Oil, Extra Virgin Olive Oil, Garlic, Salt, Natural Flavouring (Yeast Extract, Beef Stock, Water, Caramel Sugar Syrup, Salt, Onion Powder, Beef Fat, Potato Maltodextrin, Tomato Paste, Dehydrated Potato, Lemon Juice Concentrate, Dried Beef Extract), Corn Starch, Sugar, Black Pepper, Sage, Rosemary, Bay Leaf, Nutmeg), Bechamel Sauce (MILK, Unsalted Butter (MILK), Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Nutmeg, White Pepper), Lasagne Sheet (Durum WHEAT Semolina, Water), Hard Grated Cheese (MILK).

Truffle Velouté Mix (63.2%) (Water, Single Cream (Cow's MILK), Unsalted Butter (Cow 's MILK), WHEAT Flour , Onion, Mushroom and Truffle Sauce (2.3%) (Champignon Mushrooms (Agaricus bisporus), Extra Virgin Olive Oil, Sunflower Oil, Black Olives, Water, Summer Truffle Breakings (5%), Aromas, Salt, Lemon Juice), Vegetable Stock Base Powder (Salt, Yeast Extract, Maltodextrin (Potato, Waxy Maize), Onion Powder, Leek Powder, Sugar, Brown Sugar, Dehydrated Potato, Carrot Powder, Sunflower Oil, Lovage Root Powder, Tumeric, Flavouring, Parsley Extract), Salt, Sage, Thyme, Garlic, Nutmeg Powder, Black Pepper Powder), Mezze Maniche Pasta (27.2%) (Durum WHEAT Semolina, Water), Mature Cheddar Cheese (4.3%) (Pasteurised Whole MILK, Salt, Starter Culture, Microbial Rennet), Potato Starch). Emmental Cheese (2.8%) ((Pasteurised Cow’s MILK (including Starter Culture), Salt, Microbial Rennet), Anti Caking Agent: Potato Starch), Hard Grated Cheese (MILK, Salt, Microbial Rennet).

Meat free

775

801

646

900

184

189

154

216

2.7

4.1

6.7

12.3

0.6

1.2

3.4

7.2

31.8

28.6

13.5

18.6

2.5

2.6

3.3

1.7

6.7

10.8

9.4

7

0.63

0.94

0.67

0.93